FAQ

Frequently Asked Questions

How does Lucyporc achieve a product of exceptional quality?

At Lucyporc, our customers’ needs are our priority. Since we control all stages of production, we are able to meet the specific needs of the different markets we target. We constantly strive to improve our products and processes, to offer our customers a premium, niche product: a product of exceptional taste, tenderness and quality.

What is the shelf life of your products?

Our unique vacuum-packaging method protects the freshness of the meat, ensuring a longer shelf life: over 48 days when temperatures are maintained at -1oC.

Where do I apply to become a Lucyporc distributor?

Lucyporc maintains a personalized relationship with its business partners. To distribute our products, please contact our sales offices directly or by email at: info@lucyporc.com

Under what brands are Lucyporc products distributed?

Lucyporc has developed three brands for specific world markets: “Nagano” for America, “Lucyporc” for Europe and other international markets, and “Mugifuji” for Asia.

Are your products traceable?

To ensure full traceability of our products, every step of the production process is documented from beginning to end: from genetic selection, to the handling and packaging of our products.

What is the hog feed diet and/or program?

The feed program consists of a multigrain diet supplied by HACCP-accredited and certified feed-mills. No meat or bone meal, or ractopamine is used in our feed.